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Chickpea Soup
Ingredients
- 3 large carrots, chopped
- 2 celery stalks, chopped
- 2 large cans chickpeas
- ¾ cups olive oil
- 3 large onions, sliced thinly
- 1 can (8 ounces) tomato sauce
- 1 can (16 ounces) whole tomatoes, loosely crushed
- salt and pepper to taste
Step 1
Place all ingredients in a pot and bring to a boil.
Step 2
Simmer until carrots are cooked, occasionally adding water if needed.
Step 3
Season to taste.
Note
If using dried chickpeas, soak them overnight and drain twice before proceeding with the steps above.
