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Cheesecake Stuffed Strawberries
Servings 4-6
Ingredients
- 1 pound strawberries, washed and cored
- 1 8-oz package of Organic Valley Cream Cheese
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon lemon juice
- desired toppings (crushed graham cracker or mini chocolate chips), optional
Step 1
Wash the strawberries and remove the stems.
Step 2
Gently core the center of the strawberries using a small spoon or corer.
Step 3
Pat the strawberries dry with a paper towel and place them hollow side up and set aside.
Step 4
Place the cream cheese, powdered sugar, vanilla extract, and lemon juice in a small mixing bowl. Using a hand mixer, combine the ingredients until smooth, but thick. Do not overmix as you do not want a runny mixture.
Step 5
Transfer the cheesecake filling to a piping bag with a tip. Carefully pipe the filling into the strawberries.
Step 6
Top each filled strawberry with desired toppings and serve.
