Servings 4-6


  • 1 pound strawberries, washed and cored
  • 1 8-oz package of Organic Valley Cream Cheese
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • desired toppings (crushed graham cracker or mini chocolate chips), optional

Step 1

Wash the strawberries and remove the stems.

Step 2

Gently core the center of the strawberries using a small spoon or corer.

Step 3

Pat the strawberries dry with a paper towel and place them hollow side up and set aside.

Step 4

Place the cream cheese, powdered sugar, vanilla extract, and lemon juice in a small mixing bowl. Using a hand mixer, combine the ingredients until smooth, but thick. Do not overmix as you do not want a runny mixture.

Step 5

Transfer the cheesecake filling to a piping bag with a tip. Carefully pipe the filling into the strawberries.

Step 6

Top each filled strawberry with desired toppings and serve.