Serving Size: 25 | Total Prep Time: 4 hours
Ingredients
- 2½ pounds shredded carrots
- 5 cardamom
- 1 cup rice
- 14 cups water
- 5 cups milk
- 1 cup sugar
- 2 tablespoons ghee
- almonds for garnish
Step 1
Combine carrots, cardamom, rice and water and cook on medium heat for about 3 hours until the rice starts breaking.
Step 2
Add milk and bring to a boil.
Step 3
Add ghee and keep mixing. Cook on medium/high heat until the mixture reaches the desired consistency.
Step 4
Add sugar and reduce the liquid until the mixture reaches the desired consistency.
Step 5
Garnish with almonds.
