Servings: 4
Ingredients
- 1 large kohlrabi
- juice of ½ a lemon
- ¼ cup dill, chopped
- ½ clove garlic, minced
- 1 teaspoon mayo or halal Greek yogurt
- salt and pepper to taste
- 3 tablespoons olive oil
- ½ head Savoy cabbage, shredded
- 1 large Granny Smith apple, cored and thinly sliced
Step 1
Peel kohlrabi and cut into thin slices, like matchsticks.
Step 2
Whisk together lemon juice, dill, garlic, mayo or Greek yogurt, salt, and pepper in a bowl.
Step 3
Whisk in the olive oil and toss with the kohlrabi, cabbage, and apple.
Step 4
Add salt and pepper to taste.
