Servings: 6
Ingredients
- 3 English cucumbers, diced
- 2 (15-ounce) cans black beans, drained and rinsed
- 2 (15-ounce) cans corn, drained
- ½ red onion, chopped
- 1 clove garlic, minced
- 1½ tablespoons lime juice
- 1 tablespoon cilantro
- 1 cup green olives
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper (optional)
- salt and pepper to taste
Step 1
Drain all ingredients well.
Step 2
Mix all ingredients in large bowl and serve!
Note:
Eat salad by itself or add on the side as a salsa or to a taco salad.
