Ingredients
- 1 (15 ounce) refrigerated piecrust
- ¾ cup SPLENDA No Calorie Sweetener, Granulated
- ¼ cup cornstarch
- 2 cups 2% reduced-fat milk
- ⅓ cup egg substitute
- 2 teaspoons imitation vanilla extract
- ⅛ teaspoon salt
- 1 tablespoon butter
- 1 teaspoon alcohol-free banana extract
- 1½ cups sliced bananas
Garnish
Halal fat-free whipped topping and finely chopped walnuts.
Source: Adapted from Splenda.com
