- wonton wrappers
- sliced bananas—use as many as needed
- 1 package semi-sweet chocolate chips
- canola oil for frying
Take wonton wrapper. On one half, place one piece of banana and 3-4 chocolate chips. Apply water to all edges and seal.
Heat oil about 3-4 inches deep. Fry just until both sides are golden brown.
Drain on a paper towel. Serve.