Servings: 6
Ingredients
- 3 mackerel filets
- 3 salmon filets
- 6 medium organic lemons
- 1 teaspoon paprika
- 1 teaspoon sweet basil leaves
- 1 teaspoon thyme
- 1 teaspoon rosemary leaves
- 1 tablespoon curry powder
- 2 cups organic baby carrots, grated
Step 1
Place the fish in a large bowl.
Step 2
Squeeze the lemons over the fish.
Step 3
Add the herbs and spices and let the fish marinate for an hour in the fridge.
Step 4
After one hour, pour the grated carrots over the marinated fish and bake for 45 minutes at 350°F.
Step 5
Serve with bulgur or quinoa or enjoy the dish alone!