- 3 mackerel filets
- 3 salmon filets
- 6 medium organic lemons
- 1 teaspoon paprika
- 1 teaspoon sweet basil leaves
- 1 teaspoon thyme
- 1 teaspoon rosemary leaves
- 1 tablespoon curry powder
- 2 cups organic baby carrots, grated
Place the fish in a large bowl.
Squeeze the lemons over the fish.
Add the herbs and spices and let the fish marinate for an hour in the fridge.
After one hour, pour the grated carrots over the marinated fish and bake for 45 minutes at 350°F.
Serve with bulgur or quinoa or enjoy the dish alone!