Prep Time: 10 minutes
Total Time: 3-4 hours
- 1 16 oz. can vegetarian refried beans
- 1 16 oz. tub sour cream
- 1 tsp. taco seasoning mix
- 1 16 oz. jar salsa
- 2 cups shredded cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- ¾ cup chopped green onions
- 1 2.25 oz can sliced black olives
- tortilla chips
In a bowl, mix 1/4 cup sour cream and refried beans.
Add taco seasoning into mixture.
In a large, deep serving dish, spread mixture as bottom layer of dip.
Spread remaining sour cream evenly over mixture.
Pour salsa as 3rd layer and spread.
Sprinkle shredded cheese evenly.
Next, cover with lettuce.
Spread tomatoes over the lettuce.
Add green onions as 7th layer.
Top off and decorate with desired amount of olives (drained).
Refrigerate for 3-4 hours.
Serve with tortilla chips or use as a filling inside a taco.