Prep Time: 10 minutes
Total Time: 3-4 hours
Servings: 8
Ingredients
- 1 16 oz. can vegetarian refried beans
- 1 16 oz. tub sour cream
- 1 tsp. taco seasoning mix
- 1 16 oz. jar salsa
- 2 cups shredded cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- ¾ cup chopped green onions
- 1 2.25 oz can sliced black olives
- tortilla chips
Step 1
In a bowl, mix 1/4 cup sour cream and refried beans.
Step 2
Add taco seasoning into mixture.
Step 3
In a large, deep serving dish, spread mixture as bottom layer of dip.
Step 4
Spread remaining sour cream evenly over mixture.
Step 5
Pour salsa as 3rd layer and spread.
Step 6
Sprinkle shredded cheese evenly.
Step 7
Next, cover with lettuce.
Step 8
Spread tomatoes over the lettuce.
Step 9
Add green onions as 7th layer.
Step 10
Top off and decorate with desired amount of olives (drained).
Step 11
Refrigerate for 3-4 hours.
Step 12
Serve with tortilla chips or use as a filling inside a taco.
