• 1 medium cucumber
  • 1 garlic clove, minced
  • juice of ½ lemon
  • 2 teaspoons olive oil
  • 2 teaspoons white vinegar
  • 2 cups halal yogurt
  • salt to taste

Step 1

Peel the cucumber, slice in half, and remove the seeds, then chop very fine.

Step 2

Combine the cucumber, garlic, lemon juice, olive oil, vinegar, and yogurt.

Step 3

Place in refrigerator and serve chilled.


Use as a topping for vegetables or as an accompaniment to lamb or beef. It is also great on gyro and kabobs.