Ingredients
- 1 medium cucumber
- 1 garlic clove, minced
- juice of ½ lemon
- 2 teaspoons olive oil
- 2 teaspoons white vinegar
- 2 cups halal yogurt
- salt to taste
Step 1
Peel the cucumber, slice in half, and remove the seeds, then chop very fine.
Step 2
Combine the cucumber, garlic, lemon juice, olive oil, vinegar, and yogurt.
Step 3
Place in refrigerator and serve chilled.
Uses
Use as a topping for vegetables or as an accompaniment to lamb or beef. It is also great on gyro and kabobs.