- 1 ciabatta bread loaf, sliced in half
- 3 ounces imitation crab meat (pollack fish)
- 1 tablespoon low-fat honey mustard
- ½ teaspoon black pepper
- 1 tablespoon artichoke hummus
- ½ cup fresh baby spinach
- ½ cup alfalfa sprouts
- 1 ounce Cabot Pepper Jack Light Cheese
In a small mixing bowl, combine the crab meat with honey mustard and black pepper. Set aside.
Spread hummus on sliced bread.
Add fresh spinach and sprouts. Top with crab and sliced cheese.