Servings: 15-20

Ingredients

  • 3 cups almond meal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 whole eggs
  • 1 egg yolk
  • ½ cup almond butter
  • 1 teaspoon halal vanilla flavor
  • ½ cup local honey
  • 1 bag Enjoy Life Dark Chocolate Chips (dairy-free, soy-free, gluten-free)
  • ½ cup chopped walnuts
  • ½ cup chopped figs

Step 1

Whisk all dry ingredients together. Add the eggs, nut butter, vanilla flavor, and honey; blend well by hand. Fold in chocolate chips, walnuts, and figs.

Step 2

Grease two large cookie sheets.

Step 3

Oil hands, as the mixture is sticky. Make quarter-sized dough balls and press them down lightly on the cookie sheets about 2 inches apart.

Step 4

Bake in a 350°F preheated oven for 15 minutes, or until golden brown.

Step 5

Allow to cool before removing from the cookie sheet.