Copyright © 2016 Roni Enten Vissoker
- 1 cup unsweetened almond, coconut, or oat milk
- 2 tablespoons chia seeds
- 1 teaspoon raw cocoa powder
- ¼ teaspoon cinnamon
- ½ tablespoon maple syrup, or more to taste
Combine all ingredients in a bowl.
Refrigerate for at least 1 hour, stirring once an hour to keep the seeds from clumping. (Note: This makes a single serving, so you can scale this recipe up or down. It’s delicious on its own or topped with fresh fruit and/or toasted nuts.)