Mono and diglycerides are fatty acid derivatives used as emulsifiers in food products. Their Halal status depends on their source:
- Plant-based: If derived from plants like soy or palm, they are generally considered Halal.
- Animal-based: If derived from animals, they must come from a Halal-certified animal that was slaughtered according to Islamic guidelines.
- Synthetic: Produced chemically, these are typically Halal.
For assurance, it’s best to choose products with clear Halal certification or verify the source of these ingredients with manufacturers.