8th International halal food conference

navigating through the global halal landscape

Date: August 30 – September 1, 2021

Time: 9:00 a.m. – 1:00 p.m. Central European Summer Time (UTC+2)

Venue: Virtual via Zoom

The Halal landscape is changing with the implementation of the Halal Law no. 33 of 2014 in Indonesia, the rise of Halal accreditation in the Middle East, the new Halal laws in Pakistan, as well as other developments around the world. This conference will discuss all these changes as well as other factors impacting the ability of the industry to meet the needs of the $2 trillion global Halal market. Featured speakers from across the Halal landscape, including government, industry, and academia will show attendees how to navigate through this evolving landscape so the availability of Halal-certified products is not interrupted.

 

Participating countries & organisations

Day 1, August 30 Day 2, August 31 Day 3, September 1
Indonesia
BPJPH, BSN Indonesia, LPPOM MUI, GAPMMI
Malaysia, Pakistan
JAKIM, Department of Standards in Malaysia, PNAC
The GCC Region
SMIIC, SFDA, EIAC, Abbott Nutrition – Gulf Countries, Iran & Yemen

 

Registration fee

Regular Rate (VAT excluded)
€ 600

Click to Register

 

Day 1, Mon, August 30th, 2021

SESSION 1
09:15 AM – 09:20 AM Recitation from the Holy Quran
09:20 AM – 09:30 AM Welcoming Address Mujahid Masood, PhD
President,
Halal Food Council of Europe (HFCE)
SESSION 2

Moderator: Hilda Oktora, Member, GAPMMI

09:35 AM – 09:55 AM The New Era of Implementation of Halal Certification in Indonesia Dr. H. Matsuki, M. Ag
Acting Head,
Halal Product Assurance Organizing Agency (BPJPH)
10:00 AM – 10:20 AM Halal Law No. 33 of 2014: Changes and Development Mr. Donny Purnomo
Director for System and Harmonizing of Accreditation,
National Standardization Agency of Indonesia (BSN Indonesia)
10:25 AM – 10:45 AM Role of LPPOM in Implementation of Halal Law No. 33 of 2014 – Halal Product Assurance Ir. Hj. Muti Arintawati, M. Si
Executive Director,
The Assessment Institute Foods, Drugs, and Cosmetics, Majelis Ulama Indonesia (LPPOM MUI)
10:50 AM – 11:10 AM The Growth of the Halal Market in Indonesia from an Industry Perspective Mr. Rachmat Hidayat
Vice Chairman – Public Policy & Institution Relations,
The Indonesian Food & Beverages Association (GAPMMI)
11:15 AM – 12:45 PM Panel Discussion
Question & Answer Session
12:50 PM – 1:00 PM Closing Remarks

Day 2, Tue, August 31st, 2021

SESSION 1
09:15 AM – 09:20 AM Recitation from the Holy Quran
09:20 AM – 09:30 AM Welcoming Address Mujahid Masood, PhD
President,
Halal Food Council of Europe (HFCE)

 

SESSION 2

Moderator: TBA

09:35 AM – 10:20 AM The Policies, Challenges, and Strategy Plans for The Malaysian Halal Framework Mr. Johari bin Ab. Latif
Senior Assistant Director,
Department of Islamic Development Malaysia (JAKIM)
10:25 AM – 10:45 AM TBA Mrs. Ismet Gul Khattak
Director General,
Pakistan National Accreditation Council (PNAC)
10:50 AM – 11:10 AM TBA Halal Development Corporation Berhad (HDC)
11:15 AM – 12:45 PM Panel Discussion
Question & Answer Session
12:50 PM – 1:00 PM Closing Remarks

Day 3, Wed, September 1st, 2021

SESSION 1
09:15 AM – 09:20 AM Recitation from the Holy Quran
09:20 AM – 09:30 AM Welcoming Address Mujahid Masood, PhD
President,
Halal Food Council of Europe (HFCE)

 

SESSION 2

Moderator: Saeed Hayek, PhD, Quality Manager, IFANCA

09:35 AM – 09:55 AM OIC/SMIIC Standards on Halal Issues and Halal Quality Infrastructure Mr. İhsan ÖVÜT
Secretary General,
The Standards and Metrology Institute for Islamic Countries (SMIIC)
10:00 AM – 10:20 AM Current Halal System & Regulations of Saudi Arabia Dr. Yousif Salem Alharabi
Director of Halal Center,
Saudi Food and Drug Authority (SFDA)
10:25 AM – 10:45 AM Role of EIAC Accredited HCBs in Developing Halal Trade Mrs. Amina Ahmed Mohammed
Chief Executive Officer,
Emirates International Accreditation Centre (EIAC)
10:50 AM – 11:10 AM Approach Towards Harmonizing Halal Standards Mr. Mohammad Abdelmotagaly
Advisor,
Emirates International Accreditation Centre (EIAC)
11:15 AM – 11:35 AM Dairy Products vs Products of Animal Origin, Different Treatment In Terms of Halal Certification and Requirements Dr. Alia Abou Ghoush
Regulatory Affairs Manager,
Abbott Nutrition – Gulf Countries, Iran & Yemen
11:40 AM – 12:45 PM Panel Discussion
Question & Answer Session
12:50 PM – 12:55 PM Closing Remarks
12:55 PM – 1:00 PM Conference Closing Remarks Mujahid Masood, PhD
President,
Halal Food Council of Europe (HFCE)

8th International Halal Food Conference