8th International halal food conference

navigating through the global halal landscape

Date: August 30 – September 1, 2021

Time: 9:00 a.m. – 1:00 p.m. Central European Summer Time (UTC+2)

Venue: Virtual via Zoom

The Halal landscape is changing with the implementation of the Halal Law no. 33 of 2014 in Indonesia, the rise of Halal accreditation in the Middle East, the new Halal laws in Pakistan, as well as other developments around the world. This conference will discuss all these changes as well as other factors impacting the ability of the industry to meet the needs of the $2 trillion global Halal market. Featured speakers from across the Halal landscape, including government, industry, and academia will show attendees how to navigate through this evolving landscape so the availability of Halal-certified products is not interrupted.

 

Participating countries & organisations

Day 1, August 30Day 2, August 31Day 3, September 1
IndonesiaMalaysia, PakistanThe GCC Region
BPJPH, BSN Indonesia, LPPOM MUI, GAPMMIJAKIM, Department of Standards in Malaysia, PNACSMIIC, SFDA, EIAC, Abbott Nutrition - Gulf Countries, Iran & Yemen

 

Registration fee

Regular Rate (VAT excluded)
€ 600

Click to Register

 

Day 1, Mon, August 30th, 2021

SESSION 1
09:15 AM - 09:20 AMRecitation from the Holy Quran
09:20 AM - 09:30 AMWelcoming AddressMujahid Masood, PhD
President,
Halal Food Council of Europe (HFCE)
SESSION 2
Moderator: Hilda Oktora, Member, GAPMMI
09:35 AM - 09:55 AMThe New Era of Implementation of Halal Certification in IndonesiaDr. H. Matsuki, M. Ag
Acting Head,
Halal Product Assurance Organizing Agency (BPJPH)
10:00 AM - 10:20 AMHalal Law No. 33 of 2014: Changes and DevelopmentMr. Donny Purnomo
Director for System and Harmonizing of Accreditation,
National Standardization Agency of Indonesia (BSN Indonesia)
10:25 AM - 10:45 AMRole of LPPOM in Implementation of Halal Law No. 33 of 2014 – Halal Product AssuranceIr. Hj. Muti Arintawati, M. Si
Executive Director,
The Assessment Institute Foods, Drugs, and Cosmetics, Majelis Ulama Indonesia (LPPOM MUI)
10:50 AM - 11:10 AMThe Growth of the Halal Market in Indonesia from an Industry PerspectiveMr. Rachmat Hidayat
Vice Chairman - Public Policy & Institution Relations,
The Indonesian Food & Beverages Association (GAPMMI)
11:15 AM - 12:45 PMPanel Discussion
Question & Answer Session
12:50 PM - 1:00 PMClosing Remarks

Day 2, Tue, August 31st, 2021

SESSION 1
09:15 AM - 09:20 AMRecitation from the Holy Quran
09:20 AM - 09:30 AMWelcoming AddressMujahid Masood, PhD
President,
Halal Food Council of Europe (HFCE)
SESSION 2
Moderator: TBA
09:35 AM - 10:20 AMThe Policies, Challenges, and Strategy Plans for The Malaysian Halal FrameworkMr. Johari bin Ab. Latif
Senior Assistant Director,
Department of Islamic Development Malaysia (JAKIM)
10:25 AM - 10:45 AMTBAMrs. Ismet Gul Khattak
Director General,
Pakistan National Accreditation Council (PNAC)
10:50 AM - 11:10 AMTBDHalal Development Corporation Berhad (HDC)
11:15 AM - 12:45 PMPanel Discussion
Question & Answer Session
12:50 PM - 1:00 PMClosing Remarks

 

Day 3, Wed, September 1st, 2021

SESSION 1
09:15 AM - 09:20 AMRecitation from the Holy Quran
09:20 AM - 09:30 AMWelcoming AddressMujahid Masood, PhD
President,
Halal Food Council of Europe (HFCE)
SESSION 2
Moderator: Saeed Hayek, PhD, Quality Manager, IFANCA
09:35 AM - 09:55 AMOIC/SMIIC Standards on Halal Issues and Halal Quality InfrastructureMr. İhsan ÖVÜT
Secretary General,
The Standards and Metrology Institute for Islamic Countries (SMIIC)
10:00 AM - 10:20 AMCurrent Halal System & Regulations of Saudi ArabiaDr. Yousif Salem Alharabi
Director of Halal Center,
Saudi Food and Drug Authority (SFDA)
10:25 AM - 10:45 AMRole of EIAC Accredited HCBs in Developing Halal TradeMrs. Amina Ahmed Mohammed
Chief Executive Officer,
Emirates International Accreditation Centre (EIAC)
10:50 AM - 11:10 AMApproach Towards Harmonizing Halal StandardsMr. Mohammad Abdelmotagaly
Advisor,
Emirates International Accreditation Centre (EIAC)
11:15 AM - 11:35 AMDairy Products vs Products of Animal Origin, Different Treatment In Terms of Halal Certification and RequirementsDr. Alia Abou Ghoush
Regulatory Affairs Manager,
Abbott Nutrition – Gulf Countries, Iran & Yemen
11:40 AM - 12:45 PMPanel Discussion
Question & Answer Session
12:50 PM - 12:55 PMClosing Remarks
12:55 PM - 1:00 PMConference Closing RemarksMujahid Masood, PhD
President,
Halal Food Council of Europe (HFCE)

8th International Halal Food Conference