- Supervising the production of halal foods.
- Certifying the production of halal foods.
- Leading discussions and finding solutions to issues affecting halal consumers.
- Publishing relevant articles and information about halal food and its applications.
- Responding to inquiries from consumers and producers.
- Maintaining well defined procedures for halal production.
- Holding regular consultations with Islamic Scholars on halal food issues faced by Muslim consumers.
- Maintaining an informative website with news and information on halal.
- Educating school systems, industry and government agencies about Islam and halal.