• Supervising the production of halal foods.
  • Certifying the production of halal foods.
  • Leading discussions and finding solutions to issues affecting halal consumers.
  • Publishing relevant articles and information about halal food and its applications.
  • Responding to inquiries from consumers and producers.
  • Maintaining well defined procedures for halal production.
  • Holding regular consultations with Islamic Scholars on halal food issues faced by Muslim consumers.
  • Maintaining an informative website with news and information on halal.
  • Educating school systems, industry and government agencies about Islam and halal.